QUICK PORTUGUESE CHICKEN

Quick portuguese chicken

Ingredients

  • 4 boneless chocken thighs
  • Juice from 3 limes
  • Juice from 1 lemon
  • Salt
  • Pepper
  • 2 tsps paprika
  • 2 bird's eye chilies

Accompaniment

  • 1 lettuce
  • Couloured cherry tomatoes
  • Basil leaf

 

Instructions

Mix all of the ingredients in a bowl. Leave them to macerate for 15 minutes.

Preheat the barbecue to a high heat. Oil the grill.

Place 4 chicken thighs side-by-side flat on the work surface. Insert two long parallel skewers through the meat.

Reduce the barbecue to a medium-low heat. Place the chicken on the grill and rub the remaining marinade on the meat. Grill the chicken on each side for 6-8 minutes or until cooked.

Prepare the green salad with the cherry tomatoes.

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MORE ABOUT
Nicolas RIEFFEL

Nicolas RIEFFEL

Nicolas Rieffel is a self-taught cook, sommelier and culinary columnist on the Alsatian channel Alsace20. He is known to the general public for having been a candidate for the Masterchef show in 2010 and for having created from 2011 to 2016, Life is a Game, his clothing brand for cooking professionals.