PLANCHA FRENCH TOAST

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PLANCHA FRENCH TOAST

Plancha french toast

Ingredients

1 large brioche
25cl almond milk
25cl plant-based cream (e.g. soy cream)
2 organic eggs
1 vanilla pod
50g white sugar
30g plant-based butter

Accompaniment

2 large plant-based whipped creams (e.g. Schlagfix

1 punnet raspberries
1 punnet strawberries
1 punnet blueberries

Instructions

Cut the brioche into slices.

Mix the beaten eggs with the milk, cream, sugar and split vanilla pod in a pastry bowl.

Preheat the plancha on the barbecue, grease it and dip the slices in the mixture.

Brown and cook the slices on the plancha for about 3 minutes on each side.

In the meantime, whip the plant-based cream with the sugar.

Arrange the slices of brioche with the whipped cream and the various fruits

TOUT FEU, TOUT RIEFFEL

#1 DESSERT RECIPE

Discover our new TOUT FEU, TOUT RIEFFEL serie, through 6 recipes created by Nicolas Rieffel for cooking on the DE BUYER by Le Marquier plancha or on a BBQ!

MORE ABOUT
NICOLAS RIEFFEL

Nicolas RIEFFEL

Nicolas Rieffel is a self-taught cook, sommelier and culinary columnist on the Alsatian channel Alsace20. He is known to the general public for having been a candidate for the Masterchef show in 2010 and for having created from 2011 to 2016, Life is a Game, his clothing brand for cooking professionals.