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MARINATED CHIKEN SKEWERS
 

Marinated chiken skewers

Ingredients : Serves 4

  • 200 ml Lager beer/3/4 cup
  • 4 tablespoons honey
  • 1 teaspoon Espelette chilli pepper or 1/2 teaspoon chilli pepper
  • 1 teaspoon mustard
  • 70 ml soy sauce/1/3 cup

 

  • 2 tablespoons olive oil
  • 4 chicken fillets cut into large cubes
  • Basil leaves, thyme and rosemary
  • Coarse salt or Guérande salt
  • Kerala pepper

Instructions

• In a bowl, mix all ingredients (except chicken) and stir well. For the basil, chop the leaves (keep some for serving).

• Add the cubed chicken and stir.

• Cover and marinate for 12 hours.

• Pre-heat your grill to high temperature.

• Put the chicken pieces on the skewers. Keep the rest of the marinade.

• Place the skewers on the grill and brush liberally with the remaining marinade.

• Grill for approximately 20 minutes. Halfway through grilling, brush the skewers again with the marinade. Sprinkle the remaining chopped basil on the skewers.

 

 

 

MORE ABOUT
NICOLAS RIEFFEL

Nicolas RIEFFEL

Nicolas Rieffel is a self-taught cook, sommelier and culinary columnist on the Alsatian channel Alsace20. He is known to the general public for having been a candidate for the Masterchef show in 2010 and for having created from 2011 to 2016, Life is a Game, his clothing brand for cooking professionals.