Hard aluminium, non-coated baking tray with oblique or straight edges.
Especially designed for transmitting cold.
Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts.
Can be used as an underlying support for rings and frames during cold or hot forming.
Excellent cold as well as hot transmission thanks to the aluminium.
Thick (1.5mm), lightweight and very strong tray: easy to handle.
Tip: use the tray with baking paper or a silicone mat.
Do not heat empty. Do not overheat.
Care: dishwasher-safe.
Thick aluminum-rectangular right-angle baking tray
With the super fast heat conduction of the "aluminum" bakeware/plate, it is recommended to match with a baking mat or baking paper, which is not limited by the shape of the bakeware, making multiple shapes of tapas, desserts not only dessert baking, PIZZA...Western style The dishes can also be made more creative and tasteful with the help of the bakeware~ Give full play to the best heating characteristics of the aluminum bakeware, so that the effect and aroma of the baked product will be doubled!
Aluminum plate can also be used as an accelerated ice ejection tray, which is a ready-made "energy-saving version".
Aluminum bakeware is recommended to be used with parchment paper or soft baking tins. Aluminum material has high thermal conductivity and rapid heat dissipation effect, and it can accelerate the thawing effect when used in cooking preparation.
Like: frozen pie crust, biscuits, any food with thawing (fish, meat... etc.). Can be applied,
Note: When using, do not let the food directly touch the aluminum baking pan, please be sure to match it with a baking mat or baking paper
- Thickness: 1.5mm
- Cleaning: Suitable for dishwasher, baking stains can be removed with baking powder and hot water.
- Note: It is not recommended to dry roast on an empty plate.
- Material: Aluminum
