Dariole or "crème caramel" mould in stainless steel, designed for cold forming.
Ideal for crème caramel.
Multifunctional: it can also be used to make soufflés, desserts, shaping ice cream, rice, flans, etc.
Robust, durable and undeformable mould.
Uniform shape, neat finish for aesthetic presentation.
Perfectly smooth interior surface for easy mould release.
Goes in the freezer, deep-freezer, refrigerator, blast chiller.
Not suitable for the microwave oven.