Ideal for quickly making original and modern tartlets, Calisson form.
Pastry cutter which enables you to cut the expanded dough corresponding to the form : to make tart bases very quickly.
Has edges to press and to manipulate without injury.
The shaper is an important helper in making all kinds of sweet and savory dishes and shaping!
When making, the edges and corners can be evenly pressed and flattened, so that the pie crust is even and bubbles are removed.
It can be used with Bier's series of tower molds, mousse rings and cake mold series.
The whole body is made of stainless steel, which meets food hygiene and safety standards
Cleaning: suitable for dishwasher