Name: DOZORME Haute Cuisine | Carving knife 20 cm (black or wood handle)
Brand: Claud Dozorme
SKU: 5f570d2e07ec314bb10a733e
Price: 3600.0 TWD
Availability: InStock

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DOZORME Haute Cuisine | Carving knife 20 cm (black or wood handle)

DE BUYER FREE SHIPPING > 1000 NT$ on order

▻Laguiole Cutlery Extra Gift Offer on selected categories

香港/澳門/新馬-亞洲地區購物滿5000元享免運優惠 on order

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NT$3,600

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One piece hand crafted knife by Claude Dozorme

MASTER CUTLER in Thiers (France) since 1902

Haute Cuisine knives and cleaver are extremely resistant "full tang" knives. It means the blade goes all the way up to the end of the handle in one piece. The massive steel rounded bolsters all along the handle side have been assembled and polished by hand, like the riveted wood or black methacrylate handle. It offers an incomparable strength and balance between the blade and the handle for a maximum efficiency and comfort. Made of extreme high quality steel, rich in carbon, they are extremely hard (Rockwell hardness between 54 and 56 HRC), and professional razor sharp, but safe thanks to their hilt, a true finger protection.

Handle options

Black methacrylate is a synthetic resin which has the advantage of being extremely solid and water resistant (it is used to produce aircraft canopies). It's therefore dishwasher safe.
Extra resistant exotic wood to bring the warmth and comfort of wood. The use of dishwasher is not recommended.

Model : Haute Cuisine Carving knife 20 cm is used to cut all pieces of meat such as roasts, hams, poultry or legs. This carving knife (or "tranche-lard") is provided with a thin and slightly curved blade for an ideal cut. Thanks to this blade it will be easy to make long cuts in a single pass. This knife is reputed to cut without tearing but with even thickness.

Brand: Claude Dozorme

We Like: extremely precise, sharp, balance and comfortable knife.

We Recommend: the black handle model can be washed in the dishwasher but the exotic wood handle cannot. Claude Dozorme very precise sharpening makes their knives easy to self resharpen, so don't hesitate to do so.

Material: