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WELCOME TO 🇨🇵DE BUYER TAIWAN

Premium Cookware, Bakeware and Utensils ...

The Chef's Copper Choice!

WELCOME TO 🇨🇵DE BUYER TAIWAN

Premium Cookware, Bakeware and Utensils ...

The Chef's Copper Choice!

WELCOME TO 🇨🇵DE BUYER TAIWAN

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General FAQ
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My pan is suitable for induction but it doesn’t work on my induction hob. What is happening? What should I do?

The diameter of the utensil must be adapted to the diameter of the cooking zone. Indeed, for safety reasons, induction hob manufacturers have provided their appliances with a detection system that recognises magnetic utensils from a specified size. To know the minimum detectable diameter, refer to the user guide of your induction hob or enquire at the induction hob manufacturer.

My pan doesn’t heat my preparation uniformly, the middle heats up faster that the sides. What is happening?
This problem is encountered when cooking on induction hobs. To avoid it and obtain a homogeneous cooking, we recommend you not to heat at maximum heating power. Disparate heating of preparations despite this precaution means that the inductor and the cooking zone are too small relative to the size of the pan (refer to the size guide in the user guide of your induction hob).

Material FAQ
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IRON

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COPPER

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NON-STICK

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STAINLESS STEEL

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