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CHEFS' SECRETS & RECIPES

The great leap in cooking skills depends on these secrets !

 

How can the chef's dishes be so delicious?

Follow our Starred Chefs & Gourmets amateurs recipes and publication ! The Devil is in the Details...

BLACK BURGER SAUCE JAGERMEISTER

LIME ROYAL SEA BREAM

VEGGIE PIZZA

PAN-FRIED DUCK FOIE GRAS WITH CHESTNUT CREAM & FRICASSEE

by Chef Philippe Laruelle

MARINATED CHICKEN SKEWERS

BONE-IN RIBEYE WITH CHIMICHURRI SAUCE

BLINIS

GRILLED VEGETABLES & CROUTONS SALAD

CHEF'S DELICIOUS STIR FRIED VEGGIES

FREE-RANGE CHICKEN WITH THYME CRUMBLE, CEP TARTE FINE, CEPS AND PUMPKIN

BLUE LOBSTER, COLOURED CAULIFLOWER, LOBSTER COULIS WITH ORANGE AND CARDAMOM

EXOTIC FRUITS YULE LOG WITH MAPPLE SIRUP

by Baking Chef Muriel Aublet

 

 

SUPREME OF PIGEON AND FOIE GRAS WITH CABBAGE & CHEF ROBUCHON STYLE MASHED POTATOES

by Chef Philippe Laruelle

"PATE EN CROUTE" , FRENCH TRADITIONAL MEAT PIE

by MOF Fabien Pairon