Name: DOZORME | Laguiole Steak knives | Juniper wood & st/steel bolsters handle
Brand: Claud Dozorme
SKU: 5f5710b907ec314bb10a7d85
Price: 6480.0 TWD
Availability: InStock

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DOZORME | Laguiole Steak knives | Juniper wood & st/steel bolsters handle

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Genuine traditional Laguiole steak knife

Laguiole is not a brand but a shape and an appellation of a traditional French knife adorned with a mythical bee. Even though it was first created in the village of Laguiole, dating back 1829, the cutlers from the city of Thiers nearby became after the first World War the main producers of this famous knife. Claude Dozorme, Master cutler of Thiers established in 1902, was the first in France to transform the famous folding Laguiole knife into a steak knife with a fixed blade.

Claude Dozorme's Laguiole steak knives blade and handle are made in one piece of stainless steel X50CrMoV15. Combined with Dozorme grinding mastering, this very high quality steel gives the knives an excellent cutting edge, a very good hold and an easy re-sharpening of the blades.

Model handle: Juniper wood (Cupressaceae) harvested in France. Juniper is a magnificent wood with a very pleasant and long lasting cedar-like scent. The warmth of precious woods is exceptional. No two knives are exactly the same: each tree is unique, each piece of wood will have various veins, patterns or color. That's what makes traditional Laguiole knives unique. Your models will probably therefore have different patterns or colors than those on our photos. But we guarantee you they're all beautiful.

The precious wood handle is enhanced by two matte bolsters and a matte finish of the whole steel. The spring is chiseled. The knives come with their nice wooden gift box.

Band: Claude Dozorme, Master Cutler of Thiers, France, since 1902.

We Like: All stages of manufacture are integrated in Claude Dozorme wokshops, which guarantees knives craft of very high quality, 100% made in France.

We Recommend: do not use dish-washer. Prolonged water contact will crack precious woods and horns. Hand-wash the blade with a sponge, hot water and detergent if needed. If the handle need to be washed, used a humid fabric to remove what mus be removed. From time to time you can nourish the wood with beeswax. Check our dish-washer safe Laguiole knives section if you prefer that ease of care.

Material:

100% made in France
Wide blade going all the way up to the end of the handle (one piece, matte finish)
Blade made of X50CrMoV15 steel, extremely hard (54 to 56 HRC)
Razor sharp and easy to resharpen
Juniper wood
Matte stainless steel bolsters
Wooden Gift Box
Laser marking

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Hong Kong / Macau (SF Express) - free shipping for spending > 5,000 TWD
Singapore / Malaysia (SF Express) - free shipping for spending > 5,000 TWD
Taipei Store pick up

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DOZORME | Laguiole Steak knives | Juniper wood & st/steel bolsters handle

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