Stainless steel perforated tart ring - C.RENOU
Made in France
Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, these new rings are dotted with holes for even cooking of the tart edges.
The straight edge enables a flawless finish and an easy and safe mould release.
Perfect for cooking shortbread, puff or shortcrust pastry.
These rings offer original forms for unique creations. They combine both fantasy and rigor.
Parts are easily identified and perfectly equal.