Iron Frypans & Woks
Made of 99.9% iron, our carbon steel pans will quickly reach high temperature, necessary to create the “Maillard reaction”, a cooking process from 140 to 165 °C which will crust and sear perfectly meat, poultry and fish while keeping their tender texture and improving the flavor of meat juices. It’s ideal as well to brown vegetables and potatoes, grill, fry, or deep fry anything with greater result.
If you’re not yet familiar with Iron pans, read our FAQ about the special care they need, rust, and their seasoning.
"We have always live in harmony with our environment. We Focus on Sustainability"
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The iconic and traditional curved iron handle praised by Chefs and widest choice of pans: steak grill, wok, pancake, plancha...
Smart de Buyer’s removable handle system to optimize your oven baking option and kitchen storage space.
Professional comfort for this cast stainless-steel handle version able to sustain higher temperature in oven.
De Buyer iron pan are one of the world's best-selling and most popular pans among cooking lovers
De Buyer produces the purest carbon steel pans in the world, with 99.9% raw iron used, an extremely low impurity rate, no heavy metals, and no coating. They are healthy and naturally non-stick cookware!
If you like cooking, you must not miss iron pans in your kitchen.