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Iron Frypans & Woks

 

It will quickly reach high temperature, necessary to create the “Maillard reaction”, a cooking process from 140 to 165 °C  which will crust and sear perfectly meat, poultry and fish while keeping their tender texture and improving the flavor of meat juices. It’s ideal as well to brown vegetables and potatoes, grill, fry, or deep fry anything with greater result.

  • Healthy cooking material, iron pans have no coating but will nonetheless develop natural nonstick properties with time and a process called “seasoning”, which will protect them as well from rust.
  • Rust is a natural phenomenon for iron pans. It is not dangerous; it can be removed easily and is not a default of the iron pan. The seasoning process at home will protect it.

 

If you’re not yet familiar with Iron pans, read our FAQ about the special care they need, rust, and their seasoning.

 

Mineral B Element

The iconic and traditional curved iron handle praised by Chefs and widest choice of pans: steak grill, wok, pancake, plancha...

Mineral B Removable

Smart de Buyer’s removable handle system to optimize your oven baking option and kitchen storage space.

 

Mineral B Pro

Professional comfort for this cast stainless-steel handle version able to sustain higher temperature in oven.

Mineral B French

A long handle in the shape of the Eiffel tower as a tribute to Paris and the made in France of de Buyer’s collections.

Mineral B Wood

Three natural elements: steel, wood handle and beeswax, used to symbolize the ecological commitment of de Buyer

 

"We have always live in harmony with our environment. We Focus on Sustainability"

From making cookware to bee-keeping, there is nothing we can't do.