Iron Frypans & Woks
It will quickly reach high temperature, necessary to create the “Maillard reaction”, a cooking process from 140 to 165 °C which will crust and sear perfectly meat, poultry and fish while keeping their tender texture and improving the flavor of meat juices. It’s ideal as well to brown vegetables and potatoes, grill, fry, or deep fry anything with greater result.
If you’re not yet familiar with Iron pans, read our FAQ about the special care they need, rust, and their seasoning.
The iconic and traditional curved iron handle praised by Chefs and widest choice of pans: steak grill, wok, pancake, plancha...
Smart de Buyer’s removable handle system to optimize your oven baking option and kitchen storage space.
Professional comfort for this cast stainless-steel handle version able to sustain higher temperature in oven.
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