Fluted tartlet mould in blued iron, oblique edge and removable bottom. Ideal for cooking tartlets, tart bases, traditional mini tarts or mini quiches.
Watertight and undeformable mould.
Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating.
Excellent cooking results thanks to iron: the mould reaches high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Tip: grease well before use, or line with baking paper or canvas.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents. Different sizes available.
Light ore blue iron baking series-circular wave side tower mold
BLUE STEEL is pure iron with zero chemical coating. The iron plate made of 99% pure iron is pressed into shape at high temperature to bring a uniform black luster, while forming a natural anti-oxidation protective layer, and carefully selected high-quality edible oils are used as the anti-rust protective layer.
(Note: The ink-black natural anti-oxidation protective layer is not a coating, and rust stains may still occur during commodity transportation. This is a normal phenomenon. Please refer to Q&A iron maintenance teaching).
The iron baking pan is used in cooking and grilling, which has an excellent caramelization effect. It can easily cook all kinds of crispy crepes, pie crusts and biscuits, which can quickly lock the moisture of the ingredients and the best healthy physical non-stick baking mold. The choice of coating and high performance.
- Cleaning: Not suitable for dishwashers, hot water is recommended with brushes
- Note: It is not recommended to freeze or place cold or watery ingredients
- Material: 99.9% pure iron