Copper cookware is essential for the serious chef. Copper heats and cools within seconds and its excellent conductivity ensures quick and even heat distribution throughout the whole pan, a must-have for a cuisine of precision, delicate preparations such as sauces and reductions in the French style.
Our copper cookware is made of thick copper with an inner thin layer of stainless steel to protect your food (90% copper - 10% stainless-steel)
The only copper cookware of quality (2 mm thick) working flawlessly on induction, a patent De Buyer.
Our traditional copper cookware collections (no induction) in three types of handles: cast-iron, brass or stainless-steel.