Copper Bordelais Fluted Mold
Tinnedcopper fluted moulds specially designed for making Canelés, Bordeaux's famouscakes. Purely traditional shape and materials.
Can also be used to make originaldesign cupcakes.
Can be used for cold forming.
Perfect heat diffusion andcaramelisation thanks to copper.
Excellent cooking results forauthentic Canelés.
Thick tin layer for professionaluse.
Do not heat above 230°C (meltingpoint of tin). Not suitable for the microwave oven.
- Regular re-tinning.
- Tinned inner surface:hand wash with a non-abrasive sponge.
- Outer surface in copper:clean with a special copper polish.
Specially designed for French traditional dessert-Canelé
Thick copper mold, uniform heating, beautiful and neat lines, is the best material choice for making Kelilu.
Perfect heat diffusion and coking, crispy finished product taste no other material can replace.
It is recommended to wash by hand, not in a dishwasher.
Canelé is a dessert from France. At first, because a large amount of flour was shipped to Bordeaux, the locals would give their leftover flour to the nuns of the monastery, and Bordeaux also produced a large amount of wine. Traditional winemaking would use protein to be soaked and put into oak barrels to filter the impurities of the wine. , And the egg yolk left over from the albumen was also given to the monastery, so the nuns used flour and egg yolk to make the earliest kelilu. Up to now, Kelly's method is different from the original and more sophisticated and sophisticated, but it is still a delicious dessert that can be seen everywhere in France.