Cul-de-Poule" hemispherical bowl with a silicone base for pr Ofessional use, ideal for whisking, heating by bain-marie, storing a mixture...
Multifunctional: goes in the refrigerator, deep-freezer and blast-chiller.
Essential hemispherical shape: helps incorporate air, for example for whisking egg whites or Chantilly cream.
All stainless steel: heavy-duty, robust and undeformable.
Bottom coated with silicone and slightly flat for excellent stability.
Permanent laser marking: inside scale for dosage amounts.
Functional and ergonomic open rolled edge, which enables a secure grip, strong and comfortable grip avoiding injuries.
Open rim for easier cleaning.
Baking patent non-slip stainless steel mixing bowl
- Strengthen the non-slip silicone ring design at the bottom, so that there is no slippage in the smooth and water-air platform.
- The semi-circular flat-bottom mixing bowl is especially suitable for whisking egg liquid and butter. The patented silicone anti-slip base design is labor-saving and safe.
- It can also be used as a water-proof heating basin.
- The inner scale marking design.
- The open bowl is designed for easy grip, firm and comfortable.
- Can be refrigerated, frozen or oven.
- Made of AISI304 stainless steel, suitable for dishwashers.