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Moul'Flex platinum silicone moulds | Cannelés (8 x Ø 5.5 cm/ 28 x Ø3.5 cm/12 x Ø4.1 cm)

Moul'Flex platinum silicone moulds | Cannelés (8 x Ø 5.5 cm/ 28 x Ø3.5 cm/12 x Ø4.1 cm)

DE BUYER FREE SHIPPING > 500 NT$ on order

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Description

Platinum silicone nonstick moulds 
OVEN COOKING & FROZEN PREPARATIONS: -40°C to 280°C

MOUL'FLEX platinum silicone baking molds series are ideal for sweet pastries and savory preparations, for oven cooking, microwave and cold storage or frozen preparations: from - 40°C to 280°C. 
Very flexible, nonstick and durable moulds, they are made of the highest grade Platinum Silicone (guaranteed peroxide free) in order to  nicely bake your cakes with an appealing golden color.

Moul'flex series has a wide variety of designs to let you express your creativity,  from mini-sizes to large cake baking shapes. A must have in particular if you like to bake classic French desserts. 

Cooking tips: for an even better performance, use Moul'Flex on a grate or a perforated baking tray. Even though nonstick, it is recommended to grease the mould with cooking oil or butter before baking.

Care & Wash:

  • Wash the mold with warm water before the first use
  • Do not heat the empty tray and empty mold slot. If there is an empty slot, you can fill it with flour.
  • Do not use any sharp tools to maintain its service life.
  • Microwave oven safe
  • Dishwasher safe but we recommend to wash it by hand for a longer lifetime
The origin story of the Canelé


The Canelé is a French dessert from Bordeaux created by the nuns of the city's monastery. At the time  such large amounts of flour were traded in Bordeaux, that the locals would give their leftover to the nuns. The second ingredient was provided by the very famous traditional winemakers of the city, who would use egg-white in abundance to soak in their oak barrels in order to clean the impurities of the wine. Because the egg-yolk was of no use to them, they would donate it to the monastery. Thus the nuns were using those two ingredients to make the early Canelé. Needless to say that the Canelé's recipe has become more and more sophisticated over time to result in the widely  appreciated French dessert that it is today.
Shipping & Payment

Delivery Options

  • Taiwan Home Delivery
  • Hong Kong / Macau (SF Express) - free shipping for spending > 5,000 TWD
  • Singapore / Malaysia (SF Express) - free shipping for spending > 5,000 TWD

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Bank Transfer / ATM
  • Special Refund Account
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