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Tart By Valrhona School - Oval Perforated

Tart By Valrhona School - Oval Perforated

DE BUYER FREE SHIPPING > 500 NT$ on order

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Description

Stainless steel perforated tart ring developed in partnership with the Ecole du Grand Chocolat Valrhona. Ideal for tarts, tartlets or desserts.

Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release.
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven-safe.
Care: dishwasher-safe.
Additional details
Shipping & Payment

Delivery Options

  • Taiwan Home Delivery
  • Hong Kong / Macau (SF Express) - free shipping for spending > 5,000 TWD
  • Singapore / Malaysia (SF Express) - free shipping for spending > 5,000 TWD

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Bank Transfer / ATM
  • Special Refund Account
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