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MOJITO-STYLE CHICKEN SHRIMP KEBABS

Mojito-style chicken shrimp kebabs

to make with the biscuits kit 121222
by Nicolas RIEFFEL/span>

Ingredients

  • 12 large shrimps
  • 4 chicken fillets

Marinade

  • Fresh chopped mint
  • 5 tbsps of white or dark rum
  • 3 tbsps of lime juice
  • 2 tbsps of lime zests
  • 2 tbsps of olive oil
  • 1 tbsp of honey
  • 1 sliced Thai chili

Instructions

In a bowl, mix the marinade ingredients together.

Pour into a dish, add the diced shrimp and chicken. Leave to marinate in a cool place for 30 minutes.

When ready to cook, preheat the barbecue to a medium-high heat.Drain the shrimp and chicken.

Stick the shrimp on two skewers at a time (in parallel).

On the hot, oiled barbecue grill, cook the kebabs on both sides.

Serve with lime wedges and chopped mint on top.

TOUT FEU, TOUT RIEFFEL

#6 LAND AND SEA RECIPE

Discover our new TOUT FEU, TOUT RIEFFEL serie, through 6 recipes created by Nicolas Rieffel for cooking on the DE BUYER by Le Marquier plancha or on a BBQ!

 

 

MORE ABOUT
Nicolas RIEFFEL

Nicolas RIEFFEL

 

Nicolas Rieffel is a self-taught cook, sommelier and culinary columnist on the Alsatian channel Alsace20. He is known to the general public for having been a candidate for the Masterchef show in 2010 and for having created from 2011 to 2016, Life is a Game, his clothing brand for cooking professionals.