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WHICH MATERICAL IS BEST FOR ME?

Temperature and utensils for each cooking method

1 Including Choc, Choc Resto Induction, Choc HACCP and Choc Access ranges.
2 Including Inocuivre(cast stainless steel handles), Inocuivre "First Classe" (cast iron handles) and Inocuivre VIP (brass handles) ranges.

材質比較