歡迎光臨 🇨🇵DE BUYER 法國畢耶

🇫🇷法國國慶月🇫🇷限定登入會員領券限抵 $714

歡迎光臨 🇨🇵DE BUYER 法國畢耶

🇫🇷法國國慶月🇫🇷限定登入會員領券限抵 $714

歡迎光臨 🇨🇵DE BUYER 法國畢耶

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TOURNEDOS ROSSINI

Tournedos rossini

Ingredients

2 tournedos 2x200g
3 foie gras escalopes or 1 lobe of foie gras
3 slices of bread

Accompaniment

Quick mash
3 potatoes
2 carrots

Decoration

1 small bundle of green asparagus
1 small bundle of purple asparagus
3 or 4 spinach leaves

Brown Sauce

1 instant stock

Instructions

Cut the slices of bread to the size of the tournedos.

Fry the asparagus tips on a plancha with olive oil and thyme / rosemary.

Fry the tournedos for 3 to 4 minutes on each side with oil on the plancha. Fry the slices of foie gras for 2 minutes, making sure that they remain pink on the inside.

Toast the sliced bread on the plancha just after the foie gras.

Arrange the bread first, then the tournedos, then the pan-fried foie gras

TOUT FEU, TOUT RIEFFEL

#5 GASTRONOMIC BBQ RECIPE

Discover our new TOUT FEU, TOUT RIEFFEL serie, through 6 recipes created by Nicolas Rieffel for cooking on the DE BUYER by Le Marquier plancha or on a BBQ!

MORE ABOUT
Nicolas RIEFFEL

Nicolas RIEFFEL

Nicolas Rieffel is a self-taught cook, sommelier and culinary columnist on the Alsatian channel Alsace20. He is known to the general public for having been a candidate for the Masterchef show in 2010 and for having created from 2011 to 2016, Life is a Game, his clothing brand for cooking professionals.