Copper eggwhites bowl with riveted cast-iron handles or ring-handle.
Ideal for quickly beating egg-whites untif stiff.
Thanks to copper: egg whites are beaten quicker; they are stiffer and whiter.
Traditional form : half-round, which helps incorporate air into the whites and which enables you to easily beat all the mixture preventing spillages.
Robust for intensive use.
Large cast-iron handles or ring-handle : easy handling; safe use.
Open rolled edge, ergonomic, hygienic and functional: a safe grip, strong, simple and comfortable for a dynamic whipping.
Care : classic with water and soap, and use white vinegar to remove the oxidation or food fat traces.
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