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STAINLESS STEEL COOKWARE

AISI 304 (18/10)

We select the highest European stainless steels strictly stamped AISI 304 and AISI 430, the best food grade stainless steels: robust, hygienic, guaranty without any heavy metal residues. We combine their very different properties to manufacture high performing collections.

AISI 304 (called 18/10 too) is highly corrosion resistant thanks to its 8.3-10% proportion of Nickel. We use it in all our collections to shape the pan. But the AISI 304 has a poor thermal conductivity and cannot work on induction. We compensate this weakness by adding an external bottom made of AISI 430 (called 18/0) or a full outer layer to our multilayer collections. AISI 430, ferritic, is magnetic (works on induction) and has a far better thermal conductivity.
 
 
我們依然建議因市售電磁爐功率電壓各不同,使用電磁爐消費者注意以下事項,可確保鍋具使用壽命無虞:
  • 避免電磁爐加熱變形,確保溫度逐漸升高增加
  • 不要使用助力器
  • 空鍋時不要使鍋過熱
  • 延長烹飪時間或烤箱烹飪,建議使用隔熱手套,用於握住加熱後的不銹鋼手柄。
  • 切勿過熱(250°C最大),並且不要留下空的鍋放在任何類型的加熱中爐具上。
  • 用海綿和洗滌液清潔。 可適用洗碗機。
  • 保持內部光潔度光亮,可用開水煮沸一杯水一茶匙醋。

一體成型&三明治墊板底部 

導熱效能大不同